Research Meeting at the UT Creamery
Knoxville, TN, April 28, 2025

The weekly research meeting at the Center for Renewable Carbon on the campus of the University of Tennessee Institute of Agriculture was once again held on a lovely April afternoon at the UT Creamery, where the ice cream is sourced from the UT Dairy farm. Clockwise from front: Callie Jee, Jakob Scroggins, Amy Kurr, Fabriana Prawiranata, Jocelyn Hess, Dr. Cece Grubb, Ronan Tollefsen, Prof. David Harper, Mariana Milano-Benitez and Mohsen Samandari.
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More photos on the Keffer research group site.
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